BBQ Baked Chicken Legs

Ingredients

• •4 chicken legs
• •1/2 cup barbecue sauce
• •1 tbsp Dijon mustard
• •1 tsp garlic powder
• •1/2 tsp chili powder
• •1/2 cup sour cream
• •2 stalks green onions, sliced

Directions

1. 1Preheat oven broiler to high and line a baking sheet with foil.
2. 2Pat chicken legs dry and season all over with salt, pepper, garlic powder, and chili powder.
3. 3Mix barbecue sauce and Dijon mustard together in a small bowl.
4. 4Brush sauce generously over chicken legs and place on prepared baking sheet.
5. 5Broil 12 minutes, flip, brush with more sauce, and broil 10 more minutes until charred and cooked through.
6. 6Mix sour cream with half the green onions to make a quick dipping sauce.
7. 7Plate chicken legs, drizzle with remaining sauce, and garnish with remaining green onions.

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