BBQ Beef and Veggie Skillet

Tender strips of steak tossed with colorful vegetables in a smoky-sweet barbecue sauce, finished with melted cheddar for a bold American one-pan dinner.

⏱ 25 minServes 4American

Ingredients

  • 1.5 lbs steak, thinly sliced against the grain
  • 2 cups mixed vegetables, frozen or fresh
  • 1/3 cup barbecue sauce
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tbsp ghee or oil
  • 3/4 cup cheddar cheese, shredded
  • 1 tsp red chili flakes

Directions

  1. 1Heat ghee or oil in a large skillet over high heat until shimmering.
  2. 2Add steak slices in a single layer; sear 2 minutes per side until browned.
  3. 3Push steak to one side; add mixed vegetables and cook 4 minutes.
  4. 4Sprinkle chili powder, garlic powder, and red chili flakes over everything.
  5. 5Pour barbecue sauce over skillet; stir to coat and cook 2 minutes.
  6. 6Scatter cheddar cheese on top; cover 1 minute until melted, then serve.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.

Create your free kitchen →

From the Miamzi community recipe library.