BBQ Beef and Veggie Skillet
Tender strips of steak tossed with colorful vegetables in a smoky-sweet barbecue sauce, finished with melted cheddar for a bold American one-pan dinner.
⏱ 25 minServes 4American
Ingredients
- •1.5 lbs steak, thinly sliced against the grain
- •2 cups mixed vegetables, frozen or fresh
- •1/3 cup barbecue sauce
- •1 tsp chili powder
- •1 tsp garlic powder
- •1 tbsp ghee or oil
- •3/4 cup cheddar cheese, shredded
- •1 tsp red chili flakes
Directions
- 1Heat ghee or oil in a large skillet over high heat until shimmering.
- 2Add steak slices in a single layer; sear 2 minutes per side until browned.
- 3Push steak to one side; add mixed vegetables and cook 4 minutes.
- 4Sprinkle chili powder, garlic powder, and red chili flakes over everything.
- 5Pour barbecue sauce over skillet; stir to coat and cook 2 minutes.
- 6Scatter cheddar cheese on top; cover 1 minute until melted, then serve.
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