BBQ Grilled Chicken Thighs
Smoky, fall-off-the-bone chicken thighs grilled to perfection with a bold pepper and salt crust.
⏱ 28 minServes 4American BBQ
Ingredients
- •2 lbs Chicken thighs
- •2 tbsp cooking oil
- •1.5 tsp salt
- •1.5 tsp pepper
- •1 cup water
Directions
- 1Preheat grill to medium-high heat.
- 2Pat chicken thighs dry and coat with oil, salt, and pepper.
- 3Place thighs skin-side down on grill and cook 10 minutes.
- 4Flip thighs and grill another 12 minutes until cooked through.
- 5Rest chicken 3 minutes off the grill before serving.
- 6Serve hot with any remaining juices poured over top.
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