BBQ Grilled Chicken Thighs

BBQ Grilled Chicken Thighs

Smoky, fall-off-the-bone chicken thighs grilled to perfection with a bold pepper and salt crust.

⏱ 28 minServes 4American BBQ

Ingredients

  • 2 lbs Chicken thighs
  • 2 tbsp cooking oil
  • 1.5 tsp salt
  • 1.5 tsp pepper
  • 1 cup water

Directions

  1. 1Preheat grill to medium-high heat.
  2. 2Pat chicken thighs dry and coat with oil, salt, and pepper.
  3. 3Place thighs skin-side down on grill and cook 10 minutes.
  4. 4Flip thighs and grill another 12 minutes until cooked through.
  5. 5Rest chicken 3 minutes off the grill before serving.
  6. 6Serve hot with any remaining juices poured over top.

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