BBQ Grilled Salmon Fillets
Atlantic salmon fillets grilled until smoky and flaky with a simple salt and pepper finish.
⏱ 20 minServes 4American BBQ
Ingredients
- •2 lbs Atlantic Salmon Fillet
- •2 tbsp cooking oil
- •1 tsp salt
- •1 tsp pepper
Directions
- 1Preheat grill to medium-high heat and oil the grates well.
- 2Brush salmon fillets with cooking oil on both sides.
- 3Season fillets evenly with salt and pepper.
- 4Place salmon skin-side down on grill and cook 5 minutes.
- 5Flip carefully and grill 4 more minutes until opaque throughout.
- 6Serve immediately straight from the grill.
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