BBQ Grilled Salmon Fillets

Ingredients

• •2 lbs Atlantic Salmon Fillet
• •2 tbsp cooking oil
• •1 tsp salt
• •1 tsp pepper

Directions

1. 1Preheat grill to medium-high heat and oil the grates well.
2. 2Brush salmon fillets with cooking oil on both sides.
3. 3Season fillets evenly with salt and pepper.
4. 4Place salmon skin-side down on grill and cook 5 minutes.
5. 5Flip carefully and grill 4 more minutes until opaque throughout.
6. 6Serve immediately straight from the grill.

💡 Salmon needs less barbecue sauce than chicken or pork; a thin coating lets the fish’s own fat carry smoke without burying its flavour.

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