BBQ Pork Tenderloin with Maple-Dill Glaze

Ingredients

• •1.5 lb pork tenderloin
• •1/3 cup barbecue sauce
• •2 tbsp maple syrup
• •2 tbsp dill, fresh, chopped
• •3 shallots, halved lengthwise
• •2 tbsp olive oil
• •1 tsp salt
• •1/2 tsp black pepper

Directions

1. 1Preheat oven to 425°F and line a baking sheet with foil.
2. 2Pat pork dry, rub all over with olive oil, salt, and pepper.
3. 3Stir barbecue sauce and maple syrup together in a small bowl.
4. 4Place tenderloin and shallots on the baking sheet.
5. 5Brush pork generously with half the glaze.
6. 6Roast 20 minutes, then brush on remaining glaze and roast 8 more minutes.
7. 7Rest pork 5 minutes, then slice into medallions.
8. 8Scatter fresh dill over sliced pork and serve with roasted shallots.

💡 Use a meat thermometer — pull the pork at 145°F for perfectly juicy results every time.

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