BBQ Ribs

Ingredients

• •2 racks pork baby back ribs
• •3 tablespoons brown sugar
• •1 tablespoon paprika
• •1 tablespoon garlic powder
• •1 tablespoon onion powder
• •1 teaspoon black pepper
• •1 teaspoon salt
• •1 cup barbecue sauce
• •2 tablespoons honey

Directions

1. 1Remove the membrane from the back of the ribs and pat dry with paper towels.
2. 2Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a bowl, then rub generously over both sides of the ribs.
3. 3Preheat oven to 250°F. Place ribs bone-side down on a foil-lined baking sheet and bake for 2.5 hours covered with foil.
4. 4Mix barbecue sauce with honey in a small bowl.
5. 5Remove foil, brush ribs with barbecue sauce, and bake uncovered for 30 minutes at 350°F.
6. 6Apply another coat of sauce and bake for an additional 15 minutes until caramelized.
7. 7Let rest for 5 minutes, then cut between bones and serve immediately.

💡 Apply most barbecue sauce near the end of cooking. Its sugar and honey can burn long before the ribs themselves become tender.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.