BBQ Shrimp Skewers with Smoky Black Beans

Ingredients

• •1.5 lbs Shrimp
• •2 cans Black beans
• •4 strips Bacon
• •2 tbsp Cooking oil
• •1 tsp Salt
• •1 tsp Pepper

Directions

1. 1Thread shrimp onto skewers and brush with oil, salt, and pepper.
2. 2Grill shrimp over high heat for 2 minutes per side until charred.
3. 3Cook chopped bacon in a pan over medium heat until crispy.
4. 4Add black beans with salt and pepper to bacon pan and stir.
5. 5Simmer beans and bacon together for 5 minutes until heated through.
6. 6Serve grilled shrimp skewers over the smoky black beans.

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