Bean and Barley Soup

Ingredients

• •2 tablespoons olive oil
• •1 large onion, diced
• •3 cloves garlic, minced
• •3 carrots, sliced
• •3 celery stalks, chopped
• •1 cup pearl barley
• •2 cans (15 oz each) cannellini beans, drained
• •8 cups vegetable or chicken broth
• •1 teaspoon dried thyme
• •to taste Salt and pepper

Directions

1. 1Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened, about 3 minutes.
2. 2Add carrots and celery, cooking for 5 minutes until slightly tender.
3. 3Stir in barley and cook for 2 minutes, then add broth and thyme.
4. 4Bring soup to a boil, then reduce heat and simmer for 35-40 minutes until barley is tender.
5. 5Add beans and cook for 10 more minutes to heat through.
6. 6Season with salt and pepper to taste and serve hot.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.