Bean Burrito

Ingredients

• •2 cans (15 oz each) black beans, drained and rinsed
• •1 teaspoon cumin
• •1 teaspoon chili powder
• •1/2 teaspoon salt
• •4 large flour tortillas
• •2 cups shredded cheddar cheese
• •1 cup cooked rice
• •1 cup salsa
• •1/2 cup sour cream
• •1 cup shredded lettuce
• •1 diced tomato

Directions

1. 1Heat the drained beans in a large skillet over medium heat with cumin, chili powder, and salt, stirring occasionally for 5 minutes until warmed through.
2. 2Warm the flour tortillas in a dry skillet or directly over a flame for about 30 seconds per side until pliable.
3. 3Lay a tortilla flat and spread 1/4 cup of the seasoned beans down the center, leaving 2 inches on each end.
4. 4Top the beans with rice, cheese, lettuce, and tomato, using about 1/4 cup of each ingredient per burrito.
5. 5Fold the sides of the tortilla inward, then roll tightly from bottom to top, keeping the filling contained.
6. 6Place seam-side down on a plate and repeat with remaining tortillas and fillings.
7. 7Serve immediately with salsa and sour cream on the side for dipping.

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