Beans on Toast

Ingredients

• •4 slices bread
• •2 tablespoons butter
• •1 can (15 oz) baked beans in tomato sauce
• •1/4 teaspoon Worcestershire sauce
• •1/4 teaspoon mustard powder
• •to taste salt and pepper
• •2 tablespoons fresh parsley, chopped

Directions

1. 1Toast the bread slices until golden and crispy.
2. 2Butter each slice of toast generously on both sides.
3. 3Pour the baked beans into a saucepan and heat over medium heat for 2-3 minutes, stirring occasionally.
4. 4Stir in Worcestershire sauce and mustard powder, then season with salt and pepper to taste.
5. 5Divide the buttered toast between two plates and spoon the warm beans evenly over each slice.
6. 6Garnish with fresh parsley and serve immediately.

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