Beef and Bell Pepper Stir-Fry

Ingredients

• •1 lb beef sirloin, thinly sliced
• •2 medium bell peppers (red and yellow), cut into strips
• •1 medium onion, sliced
• •4 cloves garlic, minced
• •3 tablespoons soy sauce
• •1 tablespoon oyster sauce
• •1 teaspoon sesame oil
• •2 tablespoons vegetable oil
• •1 tablespoon cornstarch
• •½ cup beef broth
• •1 teaspoon ginger, minced
• •2 green onions, chopped

Directions

1. 1Toss beef with cornstarch and set aside for 10 minutes.
2. 2Heat 1 tablespoon oil in a wok or large skillet over high heat and stir-fry beef until browned, then remove and set aside.
3. 3Add remaining oil and stir-fry garlic and ginger for 30 seconds until fragrant.
4. 4Add bell peppers and onion, stir-fry for 3-4 minutes until tender-crisp.
5. 5Return beef to the pan and add soy sauce, oyster sauce, sesame oil, and broth.
6. 6Toss everything together for 1-2 minutes until sauce is heated through and coats the ingredients.
7. 7Garnish with green onions and serve immediately over steamed rice.

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