Beef and Black Bean Quesadillas

Ingredients

• •1 lb ground beef
• •1 cup black beans, drained
• •1 yellow onion, diced
• •2 cloves garlic, minced
• •8 flour tortillas
• •1.5 cups cheddar cheese, shredded
• •1 tsp smoked paprika

Directions

1. 1Brown ground beef in a skillet over medium-high heat, drain fat.
2. 2Add onion and garlic, cook 3 minutes until softened.
3. 3Stir in black beans and smoked paprika, cook 2 minutes.
4. 4Lay four tortillas flat, divide beef mixture evenly among them.
5. 5Sprinkle cheddar over each, top with remaining tortillas.
6. 6Cook quesadillas in oiled skillet 2-3 minutes per side until golden.
7. 7Slice into wedges and serve with salsa.

💡 Let the beef-and-bean filling cool for a minute before building quesadillas. Very hot filling melts the cheese before the tortilla has time to crisp.

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