Beef and Broccoli

Ingredients

• •1.5 lbs beef sirloin, sliced thin
• •4 cups fresh broccoli florets
• •1/4 cup soy sauce
• •2 tbsp cornstarch
• •3 cloves garlic, minced
• •1 tbsp fresh ginger, minced
• •2 tbsp vegetable oil
• •1 cup beef broth
• •1 tbsp brown sugar
• •1 tsp sesame oil

Directions

1. 1Toss sliced beef with cornstarch and half the soy sauce; let sit 10 minutes.
2. 2Heat 1 tbsp oil in a large skillet over high heat and cook beef until browned, about 4 minutes; remove and set aside.
3. 3Add remaining oil to skillet, stir-fry broccoli for 3-4 minutes until tender-crisp; add garlic and ginger, cook 30 seconds.
4. 4Return beef to skillet and add broth, remaining soy sauce, brown sugar, and sesame oil.
5. 5Simmer 2-3 minutes until sauce thickens and coats the beef and broccoli.
6. 6Serve immediately over steamed rice.

💡 Slice beef across the grain and blanch broccoli briefly if the stems are thick; stir-fry time is too short to fix either chewy beef or raw broccoli.

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