Beef and Cheddar Panini

Ingredients

• •4 slices sourdough bread
• •8 oz thinly sliced roast beef
• •4 slices sharp cheddar cheese
• •1 medium onion, sliced
• •3 tablespoons butter, divided
• •3 tablespoons mayonnaise
• •1 tablespoon prepared horseradish
• •1 teaspoon salt and pepper
• •2 tablespoons beef broth

Directions

1. 1Heat 1 tablespoon butter in a skillet over medium heat and cook sliced onions with salt and pepper for 8-10 minutes until golden and caramelized, adding beef broth halfway through.
2. 2Mix mayonnaise with horseradish in a small bowl and spread on two slices of bread.
3. 3Layer roast beef, caramelized onions, and cheddar cheese on the horseradish-mayo spread, then top with remaining bread slices.
4. 4Heat a panini press or skillet over medium heat and butter the outside of each sandwich generously.
5. 5Cook each panini for 3-4 minutes per side until the bread is golden and the cheese is melted, pressing gently if using a skillet.
6. 6Remove from heat and let cool for 1 minute, then slice diagonally and serve immediately.

💡 Caramelized onion should be cooked before the panini is assembled; the sandwich grill can melt cheddar but cannot properly soften raw onion.

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