Beef and Egg Fried Tortilla Skillet

Beef and Egg Fried Tortilla Skillet

A hearty skillet dinner with seasoned ground beef and fluffy scrambled eggs folded into crispy tortilla strips.

⏱ 25 minServes 4Tex-Mex

Ingredients

  • 1 lb ground beef
  • 4 eggs
  • 4 tortillas, cut into strips
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp pepper

Directions

  1. 1Heat oil in a large skillet over medium-high heat.
  2. 2Add onion and garlic; cook 2 minutes until softened.
  3. 3Add ground beef; cook 7 minutes, breaking apart until browned.
  4. 4Season with salt and pepper; push beef to one side.
  5. 5Add tortilla strips to skillet; cook 3 minutes until crispy.
  6. 6Whisk eggs, pour over mixture, and scramble gently until set.
  7. 7Serve hot directly from the skillet.

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