Beef and Egg Fried Tortilla Skillet

Ingredients

• •1 lb ground beef
• •4 eggs
• •4 tortillas, cut into strips
• •1 onion, diced
• •3 cloves garlic, minced
• •1 tsp salt
• •1 tsp pepper

Directions

1. 1Heat oil in a large skillet over medium-high heat.
2. 2Add onion and garlic; cook 2 minutes until softened.
3. 3Add ground beef; cook 7 minutes, breaking apart until browned.
4. 4Season with salt and pepper; push beef to one side.
5. 5Add tortilla strips to skillet; cook 3 minutes until crispy.
6. 6Whisk eggs, pour over mixture, and scramble gently until set.
7. 7Serve hot directly from the skillet.

💡 Add the tortilla strips only after the beef has browned in this skillet; giving them direct pan contact keeps their edges distinct instead of immediately turning soft.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.