Beef and Egg Fried Tortilla Skillet
A hearty skillet dinner with seasoned ground beef and fluffy scrambled eggs folded into crispy tortilla strips.
⏱ 25 minServes 4Tex-Mex
Ingredients
- •1 lb ground beef
- •4 eggs
- •4 tortillas, cut into strips
- •1 onion, diced
- •3 cloves garlic, minced
- •1 tsp salt
- •1 tsp pepper
Directions
- 1Heat oil in a large skillet over medium-high heat.
- 2Add onion and garlic; cook 2 minutes until softened.
- 3Add ground beef; cook 7 minutes, breaking apart until browned.
- 4Season with salt and pepper; push beef to one side.
- 5Add tortilla strips to skillet; cook 3 minutes until crispy.
- 6Whisk eggs, pour over mixture, and scramble gently until set.
- 7Serve hot directly from the skillet.
Cook this with Miamzi 👨🍳
Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.
Create your free kitchen →From the Miamzi community recipe library.