Beef and Horseradish Sandwich

Ingredients

• •1/2 pound thinly sliced roast beef
• •2 tablespoons prepared horseradish
• •1/4 cup sour cream
• •2 tablespoons mayonnaise
• •1 teaspoon Dijon mustard
• •4 slices crusty bread or rolls
• •2 leaves lettuce
• •4 slices tomato
• •1/4 red onion, thinly sliced
• •to taste salt and pepper

Directions

1. 1Mix sour cream, mayonnaise, prepared horseradish, and Dijon mustard in a small bowl.
2. 2Warm the roast beef gently in a skillet over medium heat for 2-3 minutes, seasoning with salt and pepper.
3. 3Spread the horseradish sauce on both sides of the bread slices.
4. 4Layer lettuce on the bottom bread slice, then add warm roast beef, tomato slices, and red onion.
5. 5Top with the second bread slice and serve immediately.

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