Beef and Vegetable Pasta

Ingredients

• •12 oz spaghetti
• •1 lb ground beef
• •1 zucchini, diced
• •2 cans canned tomatoes
• •3 cloves garlic, minced
• •1 yellow onion, diced
• •0.5 cup parmesan, grated

Directions

1. 1Boil spaghetti in salted water according to package directions, drain.
2. 2Brown ground beef in a large skillet, drain excess fat.
3. 3Add onion and garlic, cook 3 minutes until softened.
4. 4Add zucchini and cook 2 minutes.
5. 5Pour in canned tomatoes, season with salt and pepper, simmer 8 minutes.
6. 6Toss cooked spaghetti with the sauce until well coated.
7. 7Serve topped with grated parmesan.

💡 Cook zucchini only briefly in beef and vegetable pasta. It should remain intact when the tomatoes and pasta are combined rather than dissolving into the sauce.

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