Beef and Veggie Chili Soup

Ingredients

• •1 lb steak, cut into small cubes
• •2 cups mixed vegetables, frozen or fresh chopped
• •1 can (15 oz) black beans, drained and rinsed
• •2 cups chicken broth
• •2 tbsp barbecue sauce
• •1 tsp chili powder
• •1/2 tsp red chili flakes
• •1/2 tsp garlic powder

Directions

1. 1Heat oil in a large pot over high heat until shimmering.
2. 2Add steak cubes, season with salt and pepper, sear 4 minutes.
3. 3Stir in mixed vegetables and cook 3 minutes until slightly softened.
4. 4Add black beans, chicken broth, barbecue sauce, chili powder, garlic powder, and red chili flakes.
5. 5Bring to a boil, then simmer 12 minutes until beef is tender.
6. 6Taste, adjust seasoning, and ladle into bowls to serve.

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