Beef Burger Steak

Ingredients

• •2 lbs ground beef
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •2 tablespoons butter
• •2 large onions, sliced
• •4 slices cheddar cheese
• •1 teaspoon Worcestershire sauce
• •1/4 cup beef broth

Directions

1. 1Divide ground beef into 4 portions and form into thick patties about 1 inch thick. Season generously with salt and pepper.
2. 2Heat 1 tablespoon of butter in a large skillet over medium-high heat. Cook patties 4-5 minutes per side until browned. Remove and set aside.
3. 3In the same skillet, melt remaining butter and add sliced onions. Cook 8-10 minutes, stirring occasionally, until golden and caramelized.
4. 4Return patties to the skillet, top each with cheese, and add beef broth and Worcestershire sauce to the pan.
5. 5Cover and simmer for 3-4 minutes until cheese melts and patties are cooked through, spooning onions and pan sauce over top.

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