Beef Kebabs

Ingredients

• •2 lbs beef sirloin or tenderloin, cut into 1.5-inch cubes
• •1/4 cup olive oil
• •3 tablespoons lemon juice
• •4 cloves garlic, minced
• •1 tablespoon ground cumin
• •1 teaspoon ground coriander
• •1 teaspoon paprika
• •1/2 teaspoon cayenne pepper
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •2 medium bell peppers, cut into chunks
• •1 large red onion, cut into chunks

Directions

1. 1Combine olive oil, lemon juice, minced garlic, cumin, coriander, paprika, cayenne, salt, and pepper in a bowl to make the marinade.
2. 2Add beef cubes to the marinade, toss to coat evenly, and refrigerate for at least 30 minutes or up to 4 hours.
3. 3Soak wooden skewers in water for 30 minutes, then thread marinated beef alternately with bell pepper and onion chunks onto the skewers.
4. 4Heat a grill or grill pan to medium-high heat and lightly oil the grates.
5. 5Grill kebabs for 12-15 minutes, turning every 3-4 minutes, until beef is cooked to desired doneness and vegetables are charred and tender.
6. 6Remove from heat and let rest for 3-5 minutes before serving with rice, pita bread, and yogurt sauce.

💡 Leave small gaps between beef cubes on kebab skewers; packed meat steams between pieces instead of browning on multiple sides.

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