Beef Noodle Casserole

Ingredients

• •1 pound ground beef
• •8 ounces egg noodles
• •2 tablespoons butter
• •8 ounces mushrooms, sliced
• •1 medium onion, diced
• •2 cloves garlic, minced
• •10.5 ounces cream of mushroom soup
• •1 cup sour cream
• •1 cup beef broth
• •1 cup cheddar cheese, shredded
• •1 teaspoon salt
• •½ teaspoon black pepper

Directions

1. 1Preheat oven to 350°F and cook egg noodles according to package directions; drain and set aside.
2. 2In a large skillet, brown ground beef over medium-high heat, breaking it apart as it cooks; drain excess fat and set aside.
3. 3In the same skillet, melt butter and sauté mushrooms, onion, and garlic until softened, about 5 minutes.
4. 4Stir in cream of mushroom soup, sour cream, and beef broth; return beef to skillet and mix well.
5. 5Combine the beef mixture with cooked noodles in a greased 9x13 inch baking dish; season with salt and pepper.
6. 6Top casserole with shredded cheddar cheese and bake for 25-30 minutes until bubbly and cheese is melted.
7. 7Let rest for 5 minutes before serving.

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