Beef Pot Pie

Ingredients

• •2 tablespoons butter
• •2 pounds beef chuck, cubed
• •1 medium onion, diced
• •3 cloves garlic, minced
• •3 cups beef broth
• •2 cups mixed vegetables (carrots, peas, potatoes)
• •2 tablespoons flour
• •1 teaspoon dried thyme
• •to taste salt and pepper
• •1 sheet puff pastry, thawed

Directions

1. 1Melt butter in a large pot and brown the beef on all sides; remove and set aside.
2. 2Sauté onion and garlic until softened, then sprinkle flour over and stir for 1 minute.
3. 3Add beef broth and thyme, return beef to pot, and simmer for 45 minutes until beef is tender.
4. 4Stir in mixed vegetables and simmer for 10 more minutes; season with salt and pepper.
5. 5Transfer filling to a baking dish, top with puff pastry, and cut vents in the top.
6. 6Bake at 400°F for 20-25 minutes until the crust is golden brown and filling bubbles at edges.

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