Beef Satay

Ingredients

• •1.5 lbs beef sirloin, cut into thin strips
• •3 tbsp soy sauce
• •2 tbsp fish sauce
• •2 tbsp coconut oil
• •3 cloves garlic, minced
• •1 tbsp ground cumin
• •1 tbsp brown sugar
• •1 cup creamy peanut butter
• •0.5 cup coconut milk
• •2 tbsp lime juice
• •1 tsp red chili flakes
• •wooden skewers soaked in water

Directions

1. 1Combine soy sauce, fish sauce, coconut oil, garlic, cumin, and brown sugar in a bowl. Thread beef strips onto skewers and coat generously with marinade. Let sit for 15 minutes.
2. 2Heat a grill or grill pan over medium-high heat. Grill skewers for 3-4 minutes per side until cooked through and lightly charred.
3. 3While beef cooks, whisk together peanut butter, coconut milk, lime juice, and red chili flakes in a saucepan over low heat until smooth and warm.
4. 4Arrange grilled satay skewers on a serving platter and drizzle or serve the peanut sauce on the side for dipping.

💡 Beef satay strips need a hot, fast grill. Long cooking makes lean sirloin firm before the marinade has time to caramelize.

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