Beef Shawarma

Ingredients

• •2 lbs beef sirloin, thinly sliced
• •3 tablespoons olive oil
• •2 tablespoons lemon juice
• •4 cloves garlic, minced
• •1 tablespoon paprika
• •2 teaspoons cumin
• •1 teaspoon cinnamon
• •1 teaspoon turmeric
• •½ teaspoon cayenne pepper
• •½ cup tahini
• •8 pita breads
• •1 cup diced tomatoes
• •1 cup sliced onions

Directions

1. 1Combine olive oil, lemon juice, garlic, paprika, cumin, cinnamon, turmeric, and cayenne pepper in a bowl.
2. 2Marinate the sliced beef in the spice mixture for 20 minutes at room temperature.
3. 3Heat a large skillet over high heat and cook the marinated beef in batches until caramelized and cooked through, about 10-12 minutes total.
4. 4Mix tahini with 3 tablespoons water and 1 tablespoon lemon juice to create a sauce, season with salt and pepper.
5. 5Warm pita breads in the oven or on the skillet for 1-2 minutes until soft and pliable.
6. 6Assemble each pita by spreading tahini sauce, adding cooked beef, tomatoes, and onions.
7. 7Roll or fold the pita and serve immediately with extra tahini sauce on the side.

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