Beef Skewers

Beef Skewers

Tender marinated beef cubes grilled on skewers with a savory-sweet glaze until charred and juicy.

⏱ 35 minServes 4Asian

Ingredients

  • 1.5 lbs beef sirloin, cut into 1-inch cubes
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/2 tsp red pepper flakes
  • 2 green onions, chopped

Directions

  1. 1Soak wooden skewers in water for 30 minutes.
  2. 2Whisk together soy sauce, honey, vegetable oil, garlic, ginger, vinegar, sesame oil, and red pepper flakes.
  3. 3Add beef cubes to the marinade and refrigerate for 15-20 minutes.
  4. 4Thread beef cubes onto skewers, reserving the marinade.
  5. 5Heat grill or grill pan to high heat and cook skewers 8-10 minutes, turning occasionally and brushing with reserved marinade.
  6. 6Garnish with green onions and serve hot.

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