Beef Stir-Fry

Ingredients

• •1.5 lbs beef sirloin, thinly sliced
• •2 tablespoons vegetable oil
• •3 cloves garlic, minced
• •1 tablespoon fresh ginger, minced
• •2 cups broccoli florets
• •1 large bell pepper, sliced
• •1 cup snap peas
• •1/4 cup soy sauce
• •2 tablespoons oyster sauce
• •1 teaspoon sesame oil
• •2 teaspoons cornstarch mixed with 3 tablespoons water

Directions

1. 1Heat 1 tablespoon oil in a large wok or skillet over high heat. Cook beef in batches for 2-3 minutes until browned, then set aside.
2. 2Add remaining oil to the wok and stir-fry garlic and ginger for 30 seconds until fragrant.
3. 3Add broccoli, bell pepper, and snap peas; stir-fry for 4-5 minutes until tender-crisp.
4. 4Return beef to the wok and add soy sauce, oyster sauce, and sesame oil.
5. 5Stir in the cornstarch slurry and cook for 1-2 minutes until sauce thickens.
6. 6Serve immediately over steamed rice.

💡 Stir-fry beef in batches and return it after the vegetables are nearly ready; holding thin beef in the wok through the entire cook makes it tough.

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