Beef Stroganoff

Beef Stroganoff

Tender beef and mushrooms in a silky sour cream sauce over egg noodles, a comforting Russian classic.

⏱ 40 min total🔪 5 min prep🔥 35 min cookEasyServes 4Russian

Ingredients

  • •1 lb beef sirloin
  • •8 oz mushrooms
  • •1 onion
  • •1 cup sour cream
  • •2 cups beef broth
  • •3 cups egg noodles

Directions

  1. 1Sear strips of beef, set aside.
  2. 2Cook onion and mushrooms.
  3. 3Add broth, simmer, stir in sour cream.
  4. 4Return beef and serve over noodles.

💡 Stroganoff sour cream should be stirred in after the pan leaves a hard boil; boiling it can split the sauce.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.

Create your free kitchen →

From the Miamzi recipe library.