Beef Suya

Ingredients

• •2 lbs beef sirloin, cut into 1-inch cubes
• •1 cup roasted peanuts, finely ground
• •2 tablespoons paprika
• •1 tablespoon cayenne pepper
• •2 teaspoons garlic powder
• •1 teaspoon ground ginger
• •1 teaspoon salt
• •½ teaspoon black pepper
• •3 tablespoons vegetable oil
• •2 tablespoons butter, melted
• •1 teaspoon onion powder

Directions

1. 1Soak wooden skewers in water for 30 minutes, then thread beef cubes onto skewers.
2. 2Mix ground peanuts, paprika, cayenne, garlic powder, ginger, onion powder, salt, and black pepper in a shallow dish.
3. 3Brush beef skewers with oil and melted butter on all sides.
4. 4Roll coated skewers in the peanut spice mixture, pressing gently so it adheres to the meat.
5. 5Heat a grill or grill pan over high heat until very hot.
6. 6Grill skewers for 8-10 minutes, turning every 2 minutes, until beef is cooked through and the peanut crust is golden and slightly charred.
7. 7Remove from heat and let rest for 2 minutes before serving with sliced onions and tomatoes.

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