Beef Tacos

Ingredients

• •1 lb ground beef
• •1 packet taco seasoning
• •1/2 cup water
• •8 flour or corn tortillas
• •1 cup shredded cheddar cheese
• •2 cups shredded lettuce
• •1 medium tomato, diced
• •1/2 cup sour cream
• •1/2 cup salsa

Directions

1. 1Brown the ground beef in a large skillet over medium-high heat, breaking it apart as it cooks, about 5 minutes.
2. 2Drain excess fat, then add taco seasoning and water to the beef and simmer for 3 minutes.
3. 3Warm the tortillas in a dry skillet or over a gas flame for about 30 seconds per side.
4. 4Assemble tacos by placing seasoned beef in each tortilla and topping with cheese, lettuce, tomato, sour cream, and salsa.

💡 Ground-beef taco filling should reduce until the seasoning clings; watery beef makes tortillas soggy and toppings slide.

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