Beef with Oyster Sauce

Ingredients

• •1 lb beef sirloin or flank steak, thinly sliced
• •3 tbsp oyster sauce
• •2 tbsp soy sauce
• •1 tbsp cornstarch
• •2 cloves garlic, minced
• •1 tbsp ginger, minced
• •2 cups broccoli florets
• •1 medium onion, sliced
• •3 tbsp vegetable oil
• •1/2 cup beef broth
• •1 tsp sesame oil
• •1/4 tsp white pepper

Directions

1. 1Mix beef with cornstarch, soy sauce, and white pepper in a bowl; let sit for 5 minutes.
2. 2Heat 2 tbsp oil in a wok or large skillet over high heat and cook beef in batches until browned, about 2 minutes per batch; set aside.
3. 3Add remaining oil to the pan and stir-fry garlic and ginger for 30 seconds until fragrant.
4. 4Add onion and broccoli, stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. 5Return beef to the pan and add oyster sauce, beef broth, and sesame oil; stir well.
6. 6Simmer for 2-3 minutes until sauce thickens and coats the beef and vegetables.
7. 7Serve immediately over steamed rice.

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