Belgian Waffles

Ingredients

• •2 cups all-purpose flour
• •2 tablespoons sugar
• •1 teaspoon baking powder
• •1/2 teaspoon salt
• •2 large eggs, separated
• •1 3/4 cups whole milk
• •6 tablespoons melted butter
• •1 teaspoon vanilla extract

Directions

1. 1Preheat your Belgian waffle iron according to manufacturer instructions.
2. 2In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. 3In another bowl, whisk together egg yolks, milk, melted butter, and vanilla extract until combined.
4. 4Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
5. 5In a separate bowl, beat egg whites until stiff peaks form, then gently fold into the batter.
6. 6Lightly grease the waffle iron and pour batter into each section, cooking until golden brown and crispy, about 4-5 minutes per waffle.
7. 7Serve hot with toppings such as whipped cream, fresh berries, chocolate sauce, or maple syrup.

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