Bell Pepper Salad

Ingredients

• •3 large bell peppers (red, yellow, and orange)
• •1/4 cup extra virgin olive oil
• •2 tablespoons red wine vinegar
• •2 cloves garlic, minced
• •1/4 cup red onion, thinly sliced
• •1/4 cup fresh parsley, chopped
• •2 tablespoons capers
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Roast bell peppers over an open flame or under the broiler for 10-12 minutes, turning occasionally, until charred on all sides.
2. 2Place roasted peppers in a bowl, cover with plastic wrap, and let steam for 5 minutes to loosen the skin.
3. 3Peel off the charred skin, remove seeds, and slice peppers into strips.
4. 4In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and pepper to make the vinaigrette.
5. 5In a large bowl, combine bell pepper strips, red onion, capers, and fresh parsley.
6. 6Pour vinaigrette over the salad and toss gently to coat evenly.
7. 7Let salad sit for 5 minutes before serving to allow flavors to meld together.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.