Bhindi Masala

Ingredients

• •500g fresh okra (bhindi), trimmed and halved lengthwise
• •3 tablespoons vegetable oil
• •2 medium onions, finely sliced
• •2 tablespoons ginger-garlic paste
• •2 green chilies, finely chopped
• •1 teaspoon cumin seeds
• •1 teaspoon coriander powder
• •1/2 teaspoon turmeric powder
• •1 teaspoon amchur (dried mango powder)
• •1/2 teaspoon red chili powder
• •2 tablespoons fresh cilantro, chopped
• •salt to taste salt

Directions

1. 1Pat the okra dry with a cloth to remove moisture, which helps prevent stickiness during cooking.
2. 2Heat oil in a large pan over medium-high heat and add cumin seeds; let them crackle for 30 seconds.
3. 3Add the sliced onions and cook for 5-7 minutes, stirring occasionally, until they turn golden brown.
4. 4Stir in ginger-garlic paste and green chilies, cooking for 1 minute until fragrant.
5. 5Add the okra to the pan and stir well to coat with oil; cook for 3-4 minutes on high heat.
6. 6Reduce heat to medium and add coriander powder, turmeric, red chili powder, and amchur; mix thoroughly.
7. 7Continue cooking for 8-10 minutes, stirring frequently, until the okra is tender and the edges are slightly crispy.
8. 8Taste and adjust seasoning with salt; garnish with fresh cilantro and serve hot.

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