Bircher Muesli

Bircher Muesli

A refreshing overnight oat breakfast with creamy yogurt, fresh apples, and a hint of honey that's ready to eat straight from the fridge.

⏱ 480 minServes 2Swiss

Ingredients

  • 1 cup rolled oats
  • 1 cup plain yogurt
  • ½ cup milk
  • 1 medium apple, grated
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons sliced almonds
  • 1 tablespoon lemon juice
  • ½ teaspoon vanilla extract
  • pinch salt

Directions

  1. 1Combine rolled oats, yogurt, milk, honey, lemon juice, vanilla extract, and salt in a bowl and stir well.
  2. 2Fold in the grated apple until evenly distributed.
  3. 3Divide the mixture between two mason jars or containers and cover with lids.
  4. 4Refrigerate overnight or for at least 4 hours.
  5. 5In the morning, stir well and add more milk if needed to reach desired consistency.
  6. 6Top with sliced almonds and serve chilled.

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