Bircher Muesli
A refreshing overnight oat breakfast with creamy yogurt, fresh apples, and a hint of honey that's ready to eat straight from the fridge.
⏱ 480 minServes 2Swiss
Ingredients
- •1 cup rolled oats
- •1 cup plain yogurt
- •½ cup milk
- •1 medium apple, grated
- •2 tablespoons honey or maple syrup
- •2 tablespoons sliced almonds
- •1 tablespoon lemon juice
- •½ teaspoon vanilla extract
- •pinch salt
Directions
- 1Combine rolled oats, yogurt, milk, honey, lemon juice, vanilla extract, and salt in a bowl and stir well.
- 2Fold in the grated apple until evenly distributed.
- 3Divide the mixture between two mason jars or containers and cover with lids.
- 4Refrigerate overnight or for at least 4 hours.
- 5In the morning, stir well and add more milk if needed to reach desired consistency.
- 6Top with sliced almonds and serve chilled.
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