Biscuits and Sausage Gravy

Ingredients

• •1 pound bulk pork sausage
• •3 tablespoons all-purpose flour
• •2 cups whole milk
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 teaspoon garlic powder
• •8 pieces refrigerated buttermilk biscuits

Directions

1. 1Preheat oven to 375°F and bake biscuits according to package directions until golden brown.
2. 2Brown the sausage in a large skillet over medium-high heat, breaking it into small pieces as it cooks, about 5-7 minutes.
3. 3Sprinkle flour over the cooked sausage and stir constantly for 1 minute to create a roux.
4. 4Gradually pour in the milk while stirring continuously to avoid lumps, then add salt, pepper, and garlic powder.
5. 5Simmer the gravy for 3-4 minutes, stirring occasionally, until thickened.
6. 6Split the warm biscuits and ladle the creamy sausage gravy generously over top and serve immediately.

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