Black Bean and Cheddar Breakfast Burritos

Ingredients

• •1 can black beans, drained and rinsed
• •1/2 cup canned tomatoes, diced
• •1/4 red onion, finely diced
• •3/4 cup cheddar cheese, shredded
• •4 flour tortillas
• •1/2 cup salsa
• •1 tsp cumin

Directions

1. 1Sauté red onion in a skillet over medium heat for 3 minutes.
2. 2Add black beans, canned tomatoes, and cumin and stir together.
3. 3Cook mixture for 5 minutes until heated through and slightly thickened.
4. 4Warm tortillas in a dry pan for 30 seconds per side.
5. 5Spoon bean mixture onto each tortilla and top with cheddar cheese.
6. 6Roll into burritos and serve immediately with salsa on the side.

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