Black Bean and Potato Breakfast Burritos

Ingredients

• •2 potatoes, diced small
• •1 can black beans, drained and rinsed
• •4 flour tortillas
• •1 cup cheddar cheese, shredded
• •1/2 cup salsa
• •1 tsp smoked paprika
• •2 tbsp olive oil

Directions

1. 1Fry diced potatoes in olive oil over medium-high heat 10 minutes.
2. 2Season potatoes with smoked paprika, salt, and pepper.
3. 3Add black beans to skillet, stir and heat through 3 minutes.
4. 4Warm tortillas in a dry pan for 30 seconds each.
5. 5Fill tortillas with potato-bean mixture and cheddar cheese.
6. 6Roll up burritos and serve with salsa on the side.

💡 Par-cook diced potatoes until just tender for breakfast burritos; raw potatoes take too long and fully cooked soft potatoes can mash during rolling.

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