Black Bean and Veggie Wrap

Ingredients

• •1 can black beans, drained and rinsed
• •1 red bell pepper, sliced
• •1 zucchini, sliced into strips
• •4 whole wheat tortillas
• •1/2 cup shredded Mexican cheese blend
• •4 tbsp salsa

Directions

1. 1Preheat oven to 425F and spread vegetables on a baking sheet.
2. 2Drizzle vegetables with olive oil and roast for 15 minutes.
3. 3Warm black beans in a small saucepan over medium heat.
4. 4Lay out tortillas and spread one tablespoon of salsa on each.
5. 5Layer beans, roasted vegetables, and cheese onto each tortilla.
6. 6Roll wraps firmly and serve warm with extra salsa.

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