Black Bean & Cheddar Burritos

Ingredients

• •1 can black beans, drained
• •2 cups jasmine rice, cooked
• •1 can salsa
• •200 g cheddar cheese, shredded
• •8 each flour tortillas
• •1 tsp smoked paprika
• •2 cloves garlic, minced

Directions

1. 1Warm beans with garlic and smoked paprika in a pan for 5 minutes.
2. 2Mix beans with cooked rice and salsa in a large bowl.
3. 3Lay out tortillas and divide filling evenly among them.
4. 4Top each with shredded cheddar, fold sides then roll tightly.
5. 5Wrap each burrito in foil and refrigerate or freeze.
6. 6Reheat in oven at 350°F for 15 minutes or microwave 2 minutes.

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