Black Bean Quesadillas

Ingredients

• •1 can black beans, drained and rinsed
• •8 flour tortillas
• •1.5 cups cheddar cheese, shredded
• •1/2 cup frozen corn, thawed
• •1/2 cup salsa
• •1 bell pepper, finely diced
• •1 tsp smoked paprika
• •1 tbsp cooking oil

Directions

1. 1Mix black beans, corn, bell pepper, and smoked paprika in a bowl.
2. 2Heat a skillet over medium heat and brush lightly with oil.
3. 3Lay one tortilla flat and sprinkle half with cheddar cheese.
4. 4Spoon bean mixture over cheese, then fold tortilla in half.
5. 5Cook 2-3 minutes per side until golden and cheese melts.
6. 6Repeat with remaining tortillas and filling.
7. 7Slice into wedges and serve with salsa for dipping.

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