Black Bean Salad

Ingredients

• •2 cans (15 oz each) black beans, drained and rinsed
• •1.5 cups corn kernels (fresh, frozen, or canned)
• •1 medium red bell pepper, diced
• •1/2 red onion, finely diced
• •1/4 cup fresh cilantro, chopped
• •3 tablespoons extra virgin olive oil
• •2 tablespoons lime juice
• •1 teaspoon cumin
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1In a large bowl, combine the drained black beans, corn, red bell pepper, and red onion.
2. 2In a small bowl, whisk together olive oil, lime juice, cumin, salt, and pepper.
3. 3Pour the dressing over the bean mixture and toss until evenly coated.
4. 4Stir in the fresh cilantro and adjust seasonings to taste.
5. 5Chill for at least 15 minutes before serving, or refrigerate until ready to eat.

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