Black Bean Tacos
Warm spiced black beans mashed with creamy avocado and sharp cheddar, finished with lime for bright, satisfying tacos.
⏱ 20 min total🔪 5 min prep🔥 5 min cookEasyServes 4Mexican
Ingredients
- •2 cans black beans
- •8 tortillas
- •1 avocado
- •1 cup cheddar
- •1 lime
- •1 tsp cumin
Directions
- 1Warm beans with cumin.
- 2Mash lightly.
- 3Fill tortillas with beans, avocado and cheese.
- 4Squeeze lime over.
💡 Black-bean taco filling tastes better when some beans are lightly mashed; the paste helps whole beans stay inside the tortilla.
Cook this with Miamzi 👨🍳
Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.
Create your free kitchen →From the Miamzi recipe library.