Black Pudding

Ingredients

• •500g black pudding, sliced into 1cm thick rounds
• •2 tablespoons vegetable oil
• •1 pinch salt
• •1 pinch black pepper

Directions

1. 1Heat the vegetable oil in a large frying pan over medium-high heat until shimmering.
2. 2Carefully place the black pudding slices into the hot oil in a single layer.
3. 3Fry for 3-4 minutes on the first side until golden brown and crispy.
4. 4Flip each slice carefully and fry for another 3-4 minutes until the second side is equally crispy.
5. 5Season with salt and pepper to taste.
6. 6Transfer to a warm plate and serve immediately while hot.

💡 Black pudding slices brown best when the pan is hot and they are moved only once; frequent turning breaks the fragile rounds.

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