Blackberry Cake

Ingredients

• •2 cups all-purpose flour
• •1 3/4 cups sugar
• •2 teaspoons baking powder
• •1/2 teaspoon salt
• •1/2 cup butter, softened
• •2 eggs
• •1 cup milk
• •2 teaspoons vanilla extract
• •2 cups fresh blackberries
• •3 cups powdered sugar
• •3 tablespoons butter
• •2 tablespoons milk

Directions

1. 1Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. 2Mix flour, sugar, baking powder, and salt in a large bowl.
3. 3Beat in softened butter, eggs, milk, and vanilla extract until smooth, then gently fold in blackberries.
4. 4Pour batter into prepared pan and bake for 35-40 minutes until a toothpick inserted in the center comes out clean.
5. 5Cool cake completely, then prepare frosting by beating powdered sugar, butter, and milk until creamy.
6. 6Spread frosting over cooled cake and garnish with fresh blackberries if desired.

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