Blonde Brownies

Blonde Brownies

Chewy butterscotch brownies loaded with brown sugar, chocolate chips, and walnuts for a rich, fudgy treat.

⏱ 35 minServes 16American

Ingredients

  • 1/2 cup butter
  • 2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped walnuts

Directions

  1. 1Preheat oven to 350°F and grease a 9x13 inch baking pan.
  2. 2Melt butter and mix with brown sugar in a large bowl, then beat in eggs and vanilla extract.
  3. 3In another bowl, combine flour, baking powder, and salt, then fold into the wet mixture.
  4. 4Stir in chocolate chips and walnuts until evenly distributed.
  5. 5Spread batter into prepared pan and bake for 20-25 minutes until golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
  6. 6Cool completely before cutting into squares and serving.

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