Blonde Brownies
Chewy butterscotch brownies loaded with brown sugar, chocolate chips, and walnuts for a rich, fudgy treat.
⏱ 35 minServes 16American
Ingredients
- •1/2 cup butter
- •2 cups brown sugar
- •2 large eggs
- •2 teaspoons vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1/2 teaspoon salt
- •1 cup chocolate chips
- •1 cup chopped walnuts
Directions
- 1Preheat oven to 350°F and grease a 9x13 inch baking pan.
- 2Melt butter and mix with brown sugar in a large bowl, then beat in eggs and vanilla extract.
- 3In another bowl, combine flour, baking powder, and salt, then fold into the wet mixture.
- 4Stir in chocolate chips and walnuts until evenly distributed.
- 5Spread batter into prepared pan and bake for 20-25 minutes until golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- 6Cool completely before cutting into squares and serving.
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