Blueberry Lemon Bars

Ingredients

• •1 cup all-purpose flour
• •1/4 cup powdered sugar
• •1/2 cup butter, softened
• •2 large eggs
• •1 cup granulated sugar
• •3 tablespoons fresh lemon juice
• •2 teaspoons lemon zest
• •2 tablespoons all-purpose flour
• •1/2 teaspoon baking powder
• •1 1/2 cups fresh blueberries
• •1 cup powdered sugar for glaze
• •2 tablespoons lemon juice for glaze

Directions

1. 1Preheat oven to 350°F and line an 8x8 inch baking pan with parchment paper.
2. 2Mix 1 cup flour, 1/4 cup powdered sugar, and butter until crumbly, then press into the bottom of the pan and bake for 10 minutes.
3. 3Whisk together eggs, granulated sugar, lemon juice, and lemon zest until combined.
4. 4Fold in 2 tablespoons flour and baking powder, then gently fold in blueberries.
5. 5Pour the filling over the crust and bake for 25-30 minutes until set and lightly golden.
6. 6Cool completely, then whisk together 1 cup powdered sugar and 2 tablespoons lemon juice to make the glaze and drizzle over the bars.
7. 7Cut into 16 squares and serve.

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