Blueberry Lemon Cookies

Ingredients

• •2 1/4 cups all-purpose flour
• •1 teaspoon baking powder
• •1/2 teaspoon salt
• •1/2 cup butter, softened
• •3/4 cup granulated sugar
• •1 egg
• •2 tablespoons fresh lemon juice
• •1 tablespoon lemon zest
• •1 cup fresh blueberries

Directions

1. 1Preheat oven to 375°F (190°C). Mix flour, baking powder, and salt in a small bowl.
2. 2Cream butter and sugar together until light and fluffy, then beat in egg, lemon juice, and lemon zest.
3. 3Gradually blend the flour mixture into the butter mixture until combined.
4. 4Gently fold blueberries into the dough, being careful not to crush them.
5. 5Drop rounded tablespoons of dough onto ungreased baking sheets.
6. 6Bake for 12-15 minutes until golden brown and set.
7. 7Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.

💡 Fresh blueberries are delicate in cookie dough. Fold them in by hand at the end so fewer berries burst and streak moisture through the dough.

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