Blueberry Muffins

Ingredients

• •2 cups all-purpose flour
• •3/4 cup granulated sugar
• •2.5 teaspoons baking powder
• •1/2 teaspoon salt
• •1/3 cup vegetable oil
• •2 large eggs
• •1 cup milk
• •1 teaspoon vanilla extract
• •1.5 cups fresh blueberries
• •1 tablespoon cinnamon sugar topping

Directions

1. 1Preheat oven to 400°F and line a muffin tin with paper liners.
2. 2Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. 3In another bowl, combine oil, eggs, milk, and vanilla extract; mix until smooth.
4. 4Pour wet ingredients into dry ingredients and stir until just combined; fold in blueberries gently.
5. 5Divide batter evenly among muffin cups and sprinkle cinnamon sugar on top.
6. 6Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
7. 7Cool in pan for 5 minutes, then transfer to a wire rack.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.