Blueberry Pancakes

Ingredients

• •2 cups all-purpose flour
• •2 tablespoons sugar
• •2 teaspoons baking powder
• •1/2 teaspoon salt
• •2 eggs
• •1 3/4 cups milk
• •4 tablespoons melted butter
• •1 1/2 cups fresh blueberries
• •as needed butter for cooking

Directions

1. 1Whisk together flour, sugar, baking powder, and salt in a large bowl.
2. 2In another bowl, beat eggs, then mix in milk and melted butter.
3. 3Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
4. 4Gently fold blueberries into the batter.
5. 5Heat a griddle or skillet over medium-high heat and lightly butter it.
6. 6Pour 1/4 cup batter for each pancake and cook until bubbles form on top, about 2 minutes, then flip and cook until golden, about 1-2 minutes.
7. 7Serve warm with maple syrup and additional blueberries.

💡 Scatter blueberries onto each pancake after the batter hits the griddle rather than stirring aggressively; this distributes the fruit without crushing it.

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