Blueberry Waffles

Ingredients

• •2 cups all-purpose flour
• •2 tablespoons granulated sugar
• •2 teaspoons baking powder
• •1/2 teaspoon salt
• •2 eggs
• •1 3/4 cups milk
• •4 tablespoons melted butter
• •1 teaspoon vanilla extract
• •1 1/2 cups fresh blueberries
• •2 tablespoons butter for waffle iron

Directions

1. 1Preheat waffle iron and brush with melted butter.
2. 2In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. 3In another bowl, beat eggs and mix with milk, melted butter, and vanilla extract.
4. 4Combine wet and dry ingredients until just blended; do not overmix.
5. 5Gently fold blueberries into the batter.
6. 6Pour batter into waffle iron and cook until golden brown, about 3-4 minutes per waffle.
7. 7Serve hot with maple syrup, whipped cream, and additional fresh blueberries.

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